Barrel Room

San Francisco

octobre 2, 2019

Clos Marey-Monge Blending Experience : A Unique Hands-On Wine Workshop

Taste six different wines from the Château de Pommard’s Clos Marey-Monge Monopole vineyard, discover the influence of soils on our cuvées and experiment the art of blending to create your very own wine. The tasting will be led by Amandine Sahuquet and Preston Mohr, graduates of the Wine & Spirit Education Trust (WSET). They offer an educational and interesting approach to learn more about the history of this special wine, the management of biodynamic vineyards, our viticultural techniques and the art of wine tasting.

Experience Details

  • Learn more about biodynamic techniques and how they affect wine’s taste and the environment
  • Experience the individual Clos Marey-Monge Monopole terroirs
  • Get to know Burgundy’s iconic Pinot Noir variety
  • Taste our winemaker’s ultimate blend of these rich terroirs in the Clos Marey-Monge Monopole 2017
  • Hone your tasting skills with our WSET trained Wine Advisors
  • You will taste five individual plot wines from our Clos and the masterfully blended Clos Marey-Monge Monopole 2017
  • Experience how to blend wines from different plots and leave with your own personal blend to create your own wine

Location Details

  • Wednesday October 2, 2019
  • From 6:30 PM to 10:00 PM
  • The Barrel Room 415 Sansome Street, San Francisco, CA 94111
  • (415) 956-6900
  • $95 per person 
  • Limited to 20 participants

We’re here to help.
If you have questions, please contact our Wine Advisor Amandine Sahuquet.

This event doesn’t qualify for the free experiences offered in the Route des Grandes Crus collections

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