{"id":2201,"date":"2026-06-08T09:05:49","date_gmt":"2026-06-08T07:05:49","guid":{"rendered":"https:\/\/chateaudepomma.wpenginepowered.com\/partners\/le-cedre\/"},"modified":"2026-06-16T22:09:49","modified_gmt":"2026-06-16T20:09:49","slug":"le-cedre","status":"publish","type":"page","link":"https:\/\/chateaudepommard.com\/fr\/partners\/le-cedre\/","title":{"rendered":"Le C\u00e8dre"},"content":{"rendered":"\n<section class=\"wpgens-hero tw:relative tw:overflow-hidden tw:flex tw:items-center tw:justify-center wpgens-hero--full alignfull wp-block-wpgens-hero\">\n\n\t\t\t\t<figure class=\"wpgens-hero__media tw:absolute tw:inset-0 tw:m-0\">\n\t\t\t<img\n\t\t\t\tsrc=\"https:\/\/chateaudepommard.com\/wp-content\/uploads\/2026\/06\/partner01-2000x1333-2.jpg\"\n\t\t\t\talt=\"\"\n\t\t\t\tclass=\"wpgens-hero__img tw:block tw:w-full tw:h-full tw:object-cover\"\n\t\t\t\t\t\t\t\/>\n\t\t\t\t\t<\/figure>\n\t\n\t\t\t\t<div class=\"wpgens-hero__overlay tw:absolute tw:inset-0\" style=\"--wpgens-hero-overlay:0.3\" aria-hidden=\"true\"><\/div>\n\t\n\t\t<div class=\"wpgens-hero__content tw:relative tw:z-10 tw:w-full tw:mx-auto tw:px-6 tw:max-w-[770px] tw:pt-24 tw:pb-28 tw:text-white tw:text-center\">\n\n\t\t\n\t\t\t\t\t<h1 class=\"wpgens-hero__title\">\n\t\t\t\tHostellerie C\u00e8dre &amp; Spa Beaune\t\t\t<\/h1>\n\t\t\n\t\t\t\t\t<p class=\"wpgens-hero__subtitle tw:mx-auto\">\n\t\t\t\tDiscover the art of hospitality, shared by the 5* hotel&#8217;s young Executive Chef, Jordan Billan\t\t\t<\/p>\n\t\t\n\t\t\n\t<\/div>\n\n\t\t\t\t<button type=\"button\" class=\"wpgens-hero__scroll\" aria-label=\"Scroll to content\">\n\t\t\t<svg width=\"66\" height=\"66\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.25\" aria-hidden=\"true\">\n\t\t\t\t<path d=\"M5 9l7 7 7-7\" \/>\n\t\t\t<\/svg>\n\t\t<\/button>\n\t<\/section>\n\n\n\n<div class=\"wp-block-group alignfull has-white-background-color has-background is-layout-constrained has-global-padding wp-container-core-group-is-layout-1fcac7b5 wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--medium);padding-bottom:var(--wp--preset--spacing--medium)\">\n\n<h2 class=\"wp-block-heading has-text-align-center\">The art of hospitality<\/h2>\n\n\n\n<p class=\"has-text-align-center has-large-font-size ql-align-center wp-block-paragraph\" style=\"font-weight:300\">Jordan Billan has been working at Hostellerie C\u00e8dre &amp; Spa Beaune for the past five years, first as a sous-chef. He was promoted to Executive Chef in June 2019. He has built a team that is motivated and ready to accept any challenge. Jordan\u2019s philosophy has always been to create a friendly working atmosphere using local and seasonal products.<\/p>\n\n<\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-gray-background-color has-background is-layout-constrained has-global-padding wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--medium);padding-bottom:var(--wp--preset--spacing--medium)\">\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"940\" src=\"https:\/\/chateaudepommard.com\/wp-content\/uploads\/2026\/06\/lc1-2000x1333-1-768x940-1.jpg\" alt=\"How would you describe the way you work at Le C\u00e8dre?\" class=\"wp-image-2199 size-full\" srcset=\"https:\/\/chateaudepommard.com\/wp-content\/uploads\/2026\/06\/lc1-2000x1333-1-768x940-1.jpg 768w, https:\/\/chateaudepommard.com\/wp-content\/uploads\/2026\/06\/lc1-2000x1333-1-768x940-1-245x300.jpg 245w, https:\/\/chateaudepommard.com\/wp-content\/uploads\/2026\/06\/lc1-2000x1333-1-768x940-1-600x734.jpg 600w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n\n<h2 class=\"wp-block-heading\">How would you describe the way you work at Le C\u00e8dre?<\/h2>\n\n\n\n<p class=\"has-large-font-size ql-align-center wp-block-paragraph\" style=\"font-weight:300\">\u201cLe C\u00e8dre is famous in Burgundy, known being one of the best and most welcoming hotels in the region. From day one, I felt like I was part of a big project with an ambitious team.<\/p>\n\n\n\n<p class=\"has-large-font-size ql-align-center wp-block-paragraph\" style=\"font-weight:300\">To me, it\u2019s important that everybody working on the team feels included and develops a natural team spirit. If employees feel good, then our guests will have the same perception. When I was promoted to Executive Chef, my first mission was to hire staff for the kitchen but also to train them and create a set of shared values. I wanted everyone in my kitchen to be knowledgeable, and I did this by sharing my passion and spirit. The well-being of our staff is the key to success for our establishment. Our guests sense it, and it allows them to feel at home.\u201d<\/p>\n\n<\/div><\/div>\n\n<\/div>\n\n\n\n\n\n<div class=\"wp-block-group alignfull has-white-background-color has-background is-layout-constrained quote-section has-global-padding wp-container-core-group-is-layout-ff2347dc wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--medium);padding-bottom:var(--wp--preset--spacing--medium)\">\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">I was raised with the ideology that &#8216;local is best.&#8217; For me, it was obvious to strengthen the relationship with local Burgundian producers, but also to instill this value in my team.<\/p>\n<cite>Jordan Billan<\/cite><\/blockquote>\n\n<\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-gray-background-color has-background is-layout-constrained has-global-padding wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--medium);padding-bottom:var(--wp--preset--spacing--medium)\">\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"940\" src=\"https:\/\/chateaudepommard.com\/wp-content\/uploads\/2026\/06\/lc4-2000x1333-1-768x940-1.jpg\" alt=\"What will be the top food and wine pairings this upcoming season?\" class=\"wp-image-2200 size-full\" srcset=\"https:\/\/chateaudepommard.com\/wp-content\/uploads\/2026\/06\/lc4-2000x1333-1-768x940-1.jpg 768w, https:\/\/chateaudepommard.com\/wp-content\/uploads\/2026\/06\/lc4-2000x1333-1-768x940-1-245x300.jpg 245w, https:\/\/chateaudepommard.com\/wp-content\/uploads\/2026\/06\/lc4-2000x1333-1-768x940-1-600x734.jpg 600w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n\n<h2 class=\"wp-block-heading\">What will be the top food and wine pairings this upcoming season?<\/h2>\n\n\n\n<p class=\"has-large-font-size ql-align-center wp-block-paragraph\" style=\"font-weight:300\">\u201cI love the Meursault 2018 from Famille Carabello-Baum, combined with white asparagus served lukewarm or cold along with an orange sabayon and an excellent ham. I am also a fan of pigeon, which pairs perfectly with the Echezeaux Grand Cru 2018. Finally, any chocolate dessert would be enhanced by the Nuits-Saint-Georges 2018.\u201d<\/p>\n\n\n\n<p class=\"has-large-font-size ql-align-center wp-block-paragraph\" style=\"font-weight:300\">\u201cI am a young chef, and it was vital for me to give the best of myself from day one and during the ten first years of my career. I have always been ambitious, and that is what got me here today. I learned from the best, and now my challenge is to infuse my personality into my cuisine and define my culinary identity, all while continuing to build my team and work with local partners.\u201d<\/p>\n\n\n\n<p class=\"has-large-font-size ql-align-center wp-block-paragraph\" style=\"font-weight:300\">Read the full interview with Jordan Billan&nbsp;<a href=\"https:\/\/chateaudepommard.com\/travel\/jordan-billan-hostellerie-le-cedre\/\" rel=\"noopener noreferrer\" target=\"_blank\">here<\/a>.<\/p>\n\n<\/div><\/div>\n\n<\/div>\n\n\n\n<section class=\"wpgens-hero tw:relative tw:overflow-hidden tw:flex tw:items-center tw:justify-center wpgens-hero--half alignfull wp-block-wpgens-hero\">\n\n\t\t\t\t<figure class=\"wpgens-hero__media tw:absolute tw:inset-0 tw:m-0\">\n\t\t\t<img\n\t\t\t\tsrc=\"https:\/\/chateaudepommard.com\/wp-content\/uploads\/2026\/06\/home-page-2000x1333-3.jpg\"\n\t\t\t\talt=\"\"\n\t\t\t\tclass=\"wpgens-hero__img tw:block tw:w-full tw:h-full tw:object-cover\"\n\t\t\t\tloading=\"lazy\"\t\t\t\/>\n\t\t\t\t\t<\/figure>\n\t\n\t\t\t\t<div class=\"wpgens-hero__overlay tw:absolute tw:inset-0\" style=\"--wpgens-hero-overlay:0.3\" aria-hidden=\"true\"><\/div>\n\t\n\t\t<div class=\"wpgens-hero__content tw:relative tw:z-10 tw:w-full tw:mx-auto tw:px-6 tw:max-w-[770px] tw:pt-24 tw:pb-28 tw:text-white tw:text-center\">\n\n\t\t\n\t\t\t\t\t<h2 class=\"wpgens-hero__title\">\n\t\t\t\tLa Route Des Grands Crus\t\t\t<\/h2>\n\t\t\n\t\t\t\t\t<p class=\"wpgens-hero__subtitle tw:mx-auto\">\n\t\t\t\tTravel along the famous Route des Grands Crus and discover its treasures from different perspectives\t\t\t<\/p>\n\t\t\n\t\t\t\t\t<div class=\"wpgens-hero__actions tw:mt-8\">\n\t\t\t\t<a href=\"\/\" class=\"wpgens-hero__cta\">\n\t\t\t\t\tGet on the road\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\n\t<\/div>\n\n\t\t<\/section>\n","protected":false},"excerpt":{"rendered":"<p>The art of hospitality Jordan Billan has been working at Hostellerie C\u00e8dre &amp; Spa Beaune for the past five years, first as a sous-chef. He was promoted to Executive Chef in June 2019. He has built a team that is motivated and ready to accept any challenge. Jordan\u2019s philosophy has always been to create a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2198,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2201","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/pages\/2201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/comments?post=2201"}],"version-history":[{"count":9,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/pages\/2201\/revisions"}],"predecessor-version":[{"id":2538,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/pages\/2201\/revisions\/2538"}],"up":[{"embeddable":true,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/pages\/2198"}],"wp:attachment":[{"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/media?parent=2201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}