{"id":1447,"date":"2020-04-10T00:00:00","date_gmt":"2020-04-09T22:00:00","guid":{"rendered":"https:\/\/chateaudepomma.wpenginepowered.com\/uncategorized\/neil-beckett-world-of-fine-wine-2020\/"},"modified":"2020-04-10T00:00:00","modified_gmt":"2020-04-09T22:00:00","slug":"neil-beckett-world-of-fine-wine-2020","status":"publish","type":"post","link":"https:\/\/chateaudepommard.com\/fr\/cuverie\/neil-beckett-world-of-fine-wine-2020\/","title":{"rendered":"Neil Beckett, World of Fine Wine - April 2020"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"39685\" class=\"elementor elementor-39685\" data-elementor-settings=\"[]\">\n<div class=\"elementor-inner\">\n<div class=\"elementor-section-wrap\">\n<section class=\"elementor-element elementor-element-10ca665d elementor-section-boxed elementor-section-height-default elementor-section-height-default elementor-section elementor-top-section\" data-id=\"10ca665d\" data-element_type=\"section\">\n<div class=\"elementor-container elementor-column-gap-default\">\n<div class=\"elementor-row\">\n<div class=\"elementor-element elementor-element-14b1e868 elementor-column elementor-col-100 elementor-top-column\" data-id=\"14b1e868\" data-element_type=\"column\">\n<div class=\"elementor-column-wrap  elementor-element-populated\">\n<div class=\"elementor-widget-wrap\">\n<div class=\"elementor-element elementor-element-71b13ea9 chateau-71b13ea9 elementor-widget elementor-widget-text-editor\" data-id=\"71b13ea9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<p><a href=\"http:\/\/www.worldoffinewine.com\/\" target=\"_blank\" rel=\"noopener\">The World of Fine Wine<\/a>\u00a0(WFW) is an award-winning quarterly magazine, website and app for an international audience of discerning individuals with a passion for wine. Neil Beckett, key editor of the publication, visited our estate in November 2019. With Michael Baum and Emmanuel Sala, he tasted 2018 cuv\u00e9es in avant-premi\u00e8re. Here are his comments.<\/p>\n<h5><strong><em>Clos Marey-Monge Monopole 2018<\/em>: 92-93 points<\/strong><\/h5>\n<p>&#8220;After the individual parcels, culminating in the sublime 100% whole-bunch Simon, some of which will again be given individual expression, Emmanuel presented a representative blend as the flagship Clos Marey-Monge. Mid-ruby. Very naturally<br \/>expressive on the nose, an amalgam of dark but not black fruit, with a beguiling delicatesse and douceur. Medium-bodied, elegantly firm, fine-grained, gentl grippy. Still nascent and not the final blend, but very harmonious and highly promising.&#8221;<\/p>\n<h5><strong><em>Ladoix Premier Cru &#8220;Les Gr\u00e9chons&#8221; 2018<\/em>: 93 points<\/strong><\/h5>\n<p>&#8220;The passionate but sensitive winemaker, Emmanuel Sala, rates this site almost as highly as\u00a0<span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">the best premiers crus in Meursault or Puligny-<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">Montrachet, and this sensational wine makes a\u00a0<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">compelling case, as well as showing that Emmanuel <\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">has as deft a touch with whites as with reds.\u00a0<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">Pale gold. Aromatically, this is rich and ripe, with\u00a0<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">an alluring gentle exoticism, but (harvested on\u00a0<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">September 7) there is no overripeness, and it even\u00a0<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">has an almost minty freshness. Excellent harmony, <\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">magnificent scale, but enough intensity and mineral\u00a0<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">tension for it to hold its shape. The phenolics (there\u00a0<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">is very little d\u00e9bourbage, so some of the heavier lees\u00a0<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">are retained, though there is no b\u00e2tonnage) show in\u00a0<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">an enhancing light bitterness of flavor rather than in\u00a0<\/span><span style=\"font-family: acumin-pro, Sans-serifa; font-size: 18px; font-weight: 300;\">any roughness of texture. Well worth discovering.&#8221;<\/span><\/p>\n<h5><strong><em>Saint-Aubin Premier Cru &#8220;En Remilly&#8221; 2018<\/em>: 91 points<\/strong><\/h5>\n<p>&#8220;Sadly, there are only four pi\u00e8ces of this wine, but it is an excellent expression of one of the top vineyards in the village. Pale gold. Rich and ripe to<br \/>smell, but there is exciting purity, too. Concentrated and dense on the palate, but the light bitterness and nuttiness from the lees preclude overopulence.&#8221;<\/p>\n<h5><strong>About The World Of Fine Wine<\/strong><\/h5>\n<p><strong>The World of Fine Wine\u00a0<\/strong>is an award-winning publication written for an international readership of discerning individuals who share a passion for wine.\u00a0 The magazine is packed with exclusive in-depth information from some of the world\u2019s most respected wine writers.<\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section><\/div>\n<\/p><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>The World of Fine Wine\u00a0(WFW) is an award-winning quarterly magazine, website and app for a&#8230;<\/p>","protected":false},"author":1,"featured_media":1446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-1447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuverie"],"acf":[],"_links":{"self":[{"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/posts\/1447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/comments?post=1447"}],"version-history":[{"count":0,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/posts\/1447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/media\/1446"}],"wp:attachment":[{"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/media?parent=1447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/categories?post=1447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateaudepommard.com\/fr\/wp-json\/wp\/v2\/tags?post=1447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}