It’s the waves of fresh roses that come first, evolving into fragrant woody tones, supported second by sweet spices, dark grapes and a subtle pulse of cinnamon. The palate expresses lots of ripe fruit combined with damp earth and walnuts. Firm and dense in structure, with velvety tannins shining through the dark ruby glow, Clos Marey-Monge 2013’s medium body and high acidity offer remarkable complexity and an endless, persistent length.
Now to 25 years
The largest monopole in Burgundy, Clos Marey-Monge benefits from a unique environment protected by a two-meters-high stone wall. Positioned at the base of the hill of Pommard, the complexity of our vineyard’s soils come from the alluvial, sand and gravels carried along by the Avant-Dheune river thousand years ago.
AGE OF VINES
20 to 120 years
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration
End of September 2013
20 months in 30% new French oak barrels
The ultimate gift from Château de Pommard. Compare the Vintage effect on our most famous cuvée.
Experience the magic of music and wine at Château de Pommard during ROOTSTOCK Music Festival, July 11-12, 2020
Experience the most iconic wine region in a city near you with our Wine Advisors
Welcome to Château de Pommard to discover the wonders of matching Pinot Noir and Chardonnay with food from around the world.
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