Complex and generous, our Chassagne-Montrachet 2017 has a clear lemon color. The nose and palate present with intense aromas and flavors of yellow flowers and tropical fruits such as pineapple, lined with notes of honey and beeswax. The finish is long with a creamy texture, leaving a sense of generosity.
Now to 10 years
Rising between 220 and 325 meters above sea level, marly, clay, limestone and pebble-rich soils located in the south end of the Côte de Beaune produce this Chassagne-Montrachet, a fresh and full- bodied Chardonnay bringing the highest expression of the terroir.
TYPE OF CRU
220 to 325 meters
Fermentation and aging in the same French oak barrels. Malolactic fermentation. Aging on lees for 16 months. Fining and light filtration before bottling.
September 11, 2017
16 months in French oak
“Volnay leaves a trace of lipstick on the Côte de Beaune, like the outline of a kiss.”
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