The nose shows intense aromas of fresh yellow flowers, chamomile, lemon, and pear, along with hints of wet stones. The palate confirms these notes and reveals flavors of butter, cream, vanilla and lemon zest. The body is full, with a generous, creamy texture on the palate. Made for gastronomy, our Meursault 2017 has a salivating long finish and good aging potential.
Now to 20 years
Meursault’s soils are rich with limestone deposits, a perfect fit for an aromatic and balanced Chardonnay with long aging potential. Famous since the Middle Ages, the appellation carries a solid reputation for high-quality, generous yet very subtle white wines around the world.
TYPE OF CRU
Fermentation and aging in the same French oak barrels. Malolactic fermentation. Aging on lees for 16 months. Light filtration before bottling.
September 16, 2017
16 months in 20% new French oak barrels
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Experience the magic of music and wine at Château de Pommard during ROOTSTOCK Music Festival, July 11-12, 2020
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Welcome to Château de Pommard to discover the wonders of matching Pinot Noir and Chardonnay with food from around the world.
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