Our Stories · Clos Marey-Monge
Chapter Four: For the Love of Food and Wine

Fancy appealing – sometimes unexpected – suggestions on food pairing? Whether you are a meat lover or a cheese enthusiast, we have something for you.

Chapter Two: Meet Emmanuel and Eric, the Clos Marey-Monge winemakers.

At Chateau de Pommard, we have three passions : the Clos, its vines and the wines we make out of it. But true love often comes with drama…

Chapter One: Once upon a time…the Marey-Monge

Paris, 1795. Nicolas Marey and Émilie Monge’s wedding marks the birth of one of the most powerful families in the history of Burgundy.

2017 : A Year In Clos Marey-Monge

As we wrap up warm from the winter chills, unwrap…

Top 10 Harvest 2017 Highlights

Harvest 2017 has been and gone, but before it waves…

Harvest Through History : Yesterday (Part Two)

In our second part of our Harvest Through History series,…

Harvest Through History : Yesteryear (Part One)

Harvest is the most celebrated time of the year in Burgundy….

Harvest 2016 : A Retrospective

Though the 2016 season was fraught and tense with many challenges,…