Château de Pommard will be closed to visitors through December 1, and we are cancelling our November events across Europe to comply with new COVID-19 regulations. École V classes in Paris and Pommard are continuing with safety measures in place. Our online wine shop is open 24/7 -- stay safe and see you again soon. Shop Our Wines

Taste the Season

To capture the magic of food and wine pairing, we sought inspiration from 3 young chefs.

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Original dishes, Château wines

Looking for the perfect holiday dishes to pair with our Château de Pommard and Famille Carabello-Baum cuvées? Find your inspiration in seasonal menus prepared by 3 talented chefs from around the world: Jordan Billan of Le Cèdre in Beaune, Aretah Ettarh of Gramercy Tavern in New York City, and Iain Smith of No. Fifty Cheyne in London. Each course was custom-made to pair with one of our ready-to-drink wines.

Seasonal Pairings with Jordan Billan

Chef Jordan highlights Burgundian delicacies in his recipes and pairings.

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At Home with Aretah Ettarh

Chef Aretah pairs our wines with warming squash and pork ragu in inviting recipes to try yourself.

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Classics with a Twist with Iain Smith

The Chef at No. Fifty Cheyne puts a British spin on favorite dishes to feature our cuvées.

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Ready-to-Drink Collections

Discover all the chefs' selections in our holiday collections, available at special prices.

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