Château de Pommard will be closed to visitors through December 1, and we are cancelling our November events across Europe to comply with new COVID-19 regulations. École V classes in Paris and Pommard are continuing with safety measures in place. Our online wine shop is open 24/7 -- stay safe and see you again soon. Shop Our Wines

Taste the Season

To capture the magic of food and wine pairing, we sought inspiration from 3 young chefs.

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Original dishes, Château wines

Looking for the perfect holiday dishes to pair with our Château de Pommard and Famille Carabello-Baum cuvées? Find your inspiration in seasonal menus prepared by 3 talented chefs from around the world: Jordan Billan of Le Cèdre in Beaune, Aretah Ettarh of Gramercy Tavern in New York City, and Iain Smith of No. Fifty Cheyne in London. Each course was custom-made to pair with one of our ready-to-drink wines.

Seasonal Pairings with Jordan Billan

Chef Jordan highlights Burgundian delicacies in his recipes and pairings.


At Home with Aretah Ettarh

Chef Aretah pairs our wines with warming squash and pork ragu in inviting recipes to try yourself.


Classics with a Twist with Iain Smith

The Chef at No. Fifty Cheyne puts a British spin on favorite dishes to feature our cuvées.


Ready-to-Drink Collections

Discover all the chefs' selections in our holiday collections, available at special prices.

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