Original dishes, Château wines
Looking for the perfect holiday dishes to pair with our Château de Pommard and Famille Carabello-Baum cuvées? Find your inspiration in seasonal menus prepared by 3 talented chefs from around the world: Jordan Billan of Le Cèdre in Beaune, Aretah Ettarh of Gramercy Tavern in New York City, and Iain Smith of No. Fifty Cheyne in London. Each course was custom-made to pair with one of our ready-to-drink wines.