The WSET level 3 preparation courses at École V take place over five days.
You will discover the key factors involved in wine production. You will also learn how to taste and evaluate a wine, through 86 still sparkling and fortified wines produced in France, Europe and the New World. Thanks to our partnership with Château de Pommard, you will also benefit from two hours of additional courses dedicated to Burgundy wines.
At the end of your training, you will be able to evaluate wines with precision, confidently determining their style, quality, and aging potential.
The WSET 3 courses are divided into two modules.
July 29, 30, 31 and August 5, 6, 2019 from 9am to 5pm
November 18, 19, 20 and November 25, 26, 2019 from 9am to 5pm
May 4th, 5th, 6th and May 11th, 12th 2020 from 9am to 5pm
September 14th, 15th, 16th and September 21th, 22th 2020 from 9am to 5pm
It is recommended that you hold the WSET Level 2 Award in Wines and Spirits or can demonstrate the equivalent level of knowledge. You must be over 18.
For more information and full details on the course requirements, please download the Specification.
Small groups : 14 students maximum per session.