Behind its intense and deep ruby color, our Chantrerie 2017 hides a nose full of floral and red fruit aromas, embodying the feminine side of Pommard wines. The palate reveals dense and silky tannins, as well as vibrant energy and fresh acidity, enhanced by a long, salty, and mineral finale. Full-bodied and definitely elegant, this Pinot Noir will age gracefully for decades to come.
The vines producing our Chantrerie cuvée are some of the oldest of our Clos Marey-Monge. They grow on soils with one of the largest internal surface areas of clay in the Côte d’Or, allowing us to produce a dark, rich and deep Pinot Noir with silky tannins and a mineral finish.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Not filtered.
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Contact UsThe vines producing our Chantrerie cuvée are some of the oldest of our Clos Marey-Monge. They grow on soils with one of the largest internal surface areas of clay in the Côte d’Or, allowing us to produce a dark, rich and deep Pinot Noir with silky tannins and a mineral finish.
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