Clos Marey-Monge Nicolas-Joseph 2017

Behind its intense ruby color, our Nicolas-Joseph 2017 reveals a nose full of black fruits aromas, including blackcurrant and blackberries. The palate confirms these flavors, alongside notes of sweet spices like cloves and cinnamon. With well-rounded tannins, it is a full-bodied and fleshy Pommard Pinot Noir drinkable from now on, that can also wait a few years to reach its apogee.

Alcohol 13.6% vol

Serving Temp. 16°C

Drinkability Now to 25 years

Our Nicolas-Joseph cuvée is produced from vines growing on flat limestone rocks with red clay. We obtain a fleshy, complex Pinot Noir with intense red fruits and sweet, silky tannins.

Appellation Pommard

Age of Vines 20-90 years

Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Not filtered.

Harvest September 4 and 7, 2017

Aging 16 months in 40% French oak barrels

Production 7,739 bottles

About Pommard

The Pommard appellation in Burgundy’s Côte de Beaune is renowned for its powerful red wines made from Pinot Noir. Among its exceptional terroirs is the prestigious Clos Marey-Monge, Château de Pommard’s monopole vineyard. This nearly 20-hectare site produces wines that are both refined and elegant, showcasing aromas of dark fruits, spices, and a subtle minerality.

Nicolas-Joseph

Our Nicolas-Joseph cuvée is produced from vines growing on flat limestone rocks with red clay. We obtain a fleshy, complex Pinot Noir with intense red fruits and sweet, silky tannins.

Clos Marey-Monge Nicolas-Joseph 2017

About Pommard

Nicolas-Joseph

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