Made by Nature

in Burgundy


Simone’s terroir is the soul of Clos Marey-Monge. Only half a hectare in size, Simone was classified première cuvée by Jules Lavalle in 1855. In 2009, Claude and Lydia Bourguignon’s scientific study confirmed Simone’s soils are, in fact, equal to those of a Grand Cru, and proudly show off one of the highest recorded clay densities in Burgundy.

Clos Marey-Monge Monopole

Clos Marey-Monge’s seven terroir are each bestowed with different soils and microclimates. The fruit from each plot is hand-picked, hand-sorted fermented and barrel-aged separately and then blended together. The result is the perfect expression of each vintage while creating a singular soul that stands elegantly as one.


Produced from the youngest vines of Clos Marey-Monge, but born from terroir that has been cultivated for a millennia, Vivant Micault is bursting with energy, yet tamed with elegance. Even our youngest vines are now matured older than 30 years and are now behaving at their very best.

Côte de Nuits

Our Côte de Nuits wines represent the very best of the northern region of the Côte d’Or. From Gevrey-Chambertin to Nuits-Saint-Georges, our signature winemaking technique creates the purest expression of each terroir and vintage.

Côte de Beaune

Côte de Beaune is the southern part of the Côte d’Or and the place we call home. Our friendly relationships with our neighboring appellations enables us to produce wines from the beautiful villages that surround Pommard, including Beaune, Chassagne-Montrachet, Ladoix, Meursault, Puligny-Montrachet and Volnay.

A Matter of Good Taste

Château de Pommard and Famille Carabello-Baum’s wines are acclaimed by fine wine specialists and connoisseurs from around the world. Discover their reviews.

Ask A Wine Advisor

Our sommeliers and Wine & Spirit Education Trust (WSET) trained Wine Advisors are on hand to expand your knowledge of the many appellations of the Côte d’Or.


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