The 75 rows of this eponymous cuvée allow us to craft a Pinot Noir with a deep ruby hue that is both generous and beautifully balanced. The nose is intense, revealing aromas of ripe black fruits complemented by lightly toasted notes. The palate opens with a broad, harmonious attack, supported by supple, finely integrated tannins. Flavors of blackcurrant, blackberry, and black cherry unfold with precision, leading to a long, refreshing finish lifted by a delicate saline note and subtle hints of cocoa.
The vines producing our 75 Rangs cuvée are planted on soils rich in magnesium, sodium, and potassium. At nearly 60 years old, they produce a Pinot Noir with prominent mineral notes and a trademark saline finish.
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. Fully destemmed and placed into stainless steel fermentation vats by gravity flow. Alcoholic fermentation with indigenous yeasts. Vertical press. Malolactic fermentation. Placed in French oak barrels for aging on fine lees. Light filtration before bottling.
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Contact UsThe Pommard appellation in Burgundy’s Côte de Beaune is renowned for its powerful red wines made from Pinot Noir. Among its exceptional terroirs is the prestigious Clos Marey-Monge, Château de Pommard’s monopole vineyard. This nearly 20-hectare site produces wines that are both refined and elegant, showcasing aromas of dark fruits, spices, and a subtle minerality.
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