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Chapter Four: For the Love of Food and Wine

Fancy appealing – sometimes unexpected – suggestions on food pairing? Whether you are a meat lover or a cheese enthusiast, we have something for you.

Chapter Three: Lovers’ getaway, a 48 hours guide to Burgundy

Only three hours away from Paris, Pommard is the perfect place for a lovers weekend. For 48 hours, discover the art of living in Burgundy in the footsteps of Nicolas and Émilie.

Chapter Two: Meet Emmanuel and Eric, the Clos Marey-Monge winemakers.

At Chateau de Pommard, we have three passions : the Clos, its vines and the wines we make out of it. But true love often comes with drama…

Chapter One: Once upon a time…the Marey-Monge

Paris, 1795. Nicolas Marey and Émilie Monge’s wedding marks the birth of one of the most powerful families in the history of Burgundy.

Rootstock 2018 Exclusive Interview: Yeast

Lyon-based quartet Yeast make an incredible roar on record and…

Rootstock 2018: Exclusive Interview with Noée

With Rootstock 2018 just around the corner, it’s that time…

Seven Reasons Why You’ll FALL IN LOVE with Burgundy White Wines this Summer

In preparation for Chardonnay Day on May 24th, we’re celebrating…

Vanessa Guebels

“Growing up on a small family vineyard in the Champagne…

Tara Hurst

“Tell me, what is it you plan to do with…

Emmanuel Sainson

Since starting as Vineyard Manager at Château de Pommard towards…