Before joining Château de Saulon, Mohamed Henni had the opportunity to work with renowned chefs and learn from the best, respecting nature,…
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David La Baume is American, but a true lover of France, a land that he discovered essentially when he chose to become…
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Thierry Bezeux created his company, L’Or des Valois, in 2003, aiming to offer an exclusive and creative experience to nature enthusiasts. He…
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Jordan Billan has been working at Le Cèdre for the past five years, first as a sous-chef. He was promoted to Executive…
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With the commencement of the Hospices de Beaune Wine Auction and the Beaune Wine Festival this weekend, there will be an influx…
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The grand Burgundy Wine Festival comes to Beaune this weekend, just as it has for the past 157 years in a row.…
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A short drive or cycle down the Route des Grands Crus from Pommard, Beaune, Burgundy’s wine capital, is home to all sorts…
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On Friday November 17th at 09:30 a.m., bidding will begin on our inaugural Silent Auction. This important event, occurring in tandem with…
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Before the Autumnal sunshine slips into a long restful Winter sleep, we thought we’d take a final stroll around the village of…
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For the past several months, we have been carrying extensive research into our own history. We have been searching archives and libraries across…
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