Harvest marks the end of a year of dedication and hard work. Each vintage tells a unique story, and the 2024 vintage is one of resilience and overcoming challenges. This makes this harvest especially meaningful and sets the stage for exceptional wines ahead.
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Between pruning, biodynamic preparations, and harvest, discover what happens throughout the year in Clos Marey-Monge. While every vintage differs, our commitment to following Nature’s rhythm stays immutable.
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Every winter for the past two years, we’ve welcomed a flock of a dozen sheep to spend a few months at Clos Marey-Monge. This symbiosis between pastoralism and viticulture is arousing the curiosity and interest of our visitors. But why this unusual cohabitation?
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Every winter, our team at Clos Marey-Monge works hard to prune each and every vine in our 20-hectare vineyard.
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Clos Marey-Monge sits atop the Avant-Dheune Valley Dejection Cone ; an alluvial fan that encourages ideal Pinot Noir-growing conditions to flourish. While the cherished terroirs of Pommard, and its 27 identified climats, have been cultivated and carefully preserved for thousands of years ; it is its history and the 150 million years of geology that lie beneath those famed soils that has contributed most to their enduring popularity.
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Three kilometres south from Beaune, the wine capital of Burgundy ; the ancient vineyard of Clos Marey-Monge sits close to the centre of the Côte d’Or. With a mosaic of sun-soaked south-east-facing hills ; and the captivating sights, smells and sounds of Clos Marey-Monge, Burgundy’s largest private monopole ; Pommard is surrounded by ageless beauty.
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