2024 Clos Marey-Monge Vintage Presentation | Be among the first to taste our newest vintage during an exclusive evening at the Château on Friday, August 28.
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Unlock the Magic of Burgundy Wines with Daniela DaSuta

Unlock the Magic of Burgundy Wines with Daniela DaSuta

Unlock the Magic of Burgundy Wines: Wine Education, Festive Pairings, and Delicate Pinot Noirs with Daniela DaSutaAs the holiday season approaches, th...

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Festive Wine Pairings with Allye Spencer

Festive Wine Pairings with Allye Spencer

As we enter the festive season, there’s no better time to celebrate with memorable wine pairings that bring each meal to life.…

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Holidays Food and Wine Pairing with Nicole

Holidays Food and Wine Pairing with Nicole

The Start of an Unexpected JourneyNicole's story is a fascinating blend of art, passion, and a deeply rooted love for storytelling. Unlike…

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The Art of Food and Wine Pairing in the Fall, with Grace DeCoske

The Art of Food and Wine Pairing in the Fall, with Grace DeCoske

As the leaves turn golden and a cool breeze fills the air, our cravings shift toward heartier meals, comforting flavors, and exquisite…

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2024 Harvest at Château de Pommard

2024 Harvest at Château de Pommard

Harvest marks the end of a year of dedication and hard work. Each vintage tells a unique story, and the 2024 vintage…

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Our Clos Marey-Monge 2022 Online Tasting

Our Clos Marey-Monge 2022 Online Tasting

On September 3rd and 4th, we had the pleasure of hosting two online tasting sessions, unveiling the story of our 2022 vintage.…

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The Story of Pinot Noir

The Story of Pinot Noir

Pinot Noir. From jammy to transcendental, the most regal of grape varietals is compelling and storied. Originally hailing from the Burgundy region…

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Nicolas-Joseph 2018 and grilled lamb with chimichurri sauce and sweet potato sides

Nicolas-Joseph 2018 and grilled lamb with chimichurri sauce and sweet potato sides

With Summer in full swing, we thought you might enjoy some food and wine pairing ideas to elevate your Sunday barbecues with…

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James Suckling’s Team Has Tasted our 2022 Vintage

James Suckling’s Team Has Tasted our 2022 Vintage

We hosted Jim Gordon, Associate Editor at James Suckling, a few weeks ago. Jean-Rémi Fray and Paul Négrerie, our Vineyard Manager and…

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Château de Pommard Appoints Rémi Marchand As Global Export Director

Château de Pommard Appoints Rémi Marchand As Global Export Director

Château de Pommard is pleased to announce the appointment of Rémi Marchand as its new Global Export Director and executive committee member.…

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