We hosted Jim Gordon, Associate Editor at James Suckling, a few weeks ago. Jean-Rémi Fray and Paul Négrerie, our Vineyard Manager and Winemaker, presented him with our new 2022 vintage.
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A must-see when visiting Château de Pommard, our gardens enchant visitors all year round. From their vibrant colors to the murmur of insects and birdsong, each season reveals new wonders. Let’s delve into this verdant haven and discover how we maintain its biodiversity.
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Summer calls for fresh dishes with exotic flavors that invite adventure and provide a refreshing touch. However, finding the perfect pairing for a summer dinner can be challenging. We have the ideal wine for you: our Burgundy Rosé 2023. This refreshing rosé, both gourmet and gastronomic, will beautifully complement this Thai-inspired tuna tataki recipe.
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Meet Jeroen Van Sermondt, a dedicated wine professional who has been with LFE, our distribution partner and one of the top wine importers in the Netherlands, since 2006. With a strong international trade and commercial economics background, Jeroen has risen through the ranks at LFE, serving as the leader of the Buying Team.
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Do you already know a future laureate? Nominate a woman who is committed to making a difference for the 2024 Simone Awards: www.simoneawards.com
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Between pruning, biodynamic preparations, and harvest, discover what happens throughout the year in Clos Marey-Monge. While every vintage differs, our commitment to following Nature’s rhythm stays immutable.
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Our white wines have finally arrived! To highlight their vibrant character, we’ve crafted the perfect pairing: crispy chicken with rice and peanut butter sauce. The chicken’s crispiness and the rich, savory notes of the peanut butter sauce beautifully complement the lively acidity and vibrant flavors of our Chardonnay. The wine’s aromas of white fruits and minerality add an extra layer of depth, creating a harmonious interplay between the dish and the wine that elevates your dining experience to something truly delightful.
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For the past two years, we have worked closely with the Murgier group to ensure the distribution of our iconic Burgundy wines across the Rhône-Alpes region, from Dijon to Valence. We recently chatted with Nicolas Garnier, the group’s wine manager, who shared this family business’s fascinating trajectory.
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Discover this simple but delicious pairing! Our Cuvée Clos Marey-Monge 75 Rangs is the ideal accompaniment to roast chicken with garlic. Its aromas of crushed red fruit perfectly enhance the comforting flavours of the chicken, adding a gourmet note to every bite. The wine’s finesse marries perfectly on the palate with the succulent texture of the chicken and garlic, and the mellow tannins add an extra touch of elegance. Serve with potatoes for an explosion of flavor. This dish is ideal for Sunday lunch or a simple dinner with friends!
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The vines producing our cuvée Vivant Micault were originally planted as an English garden.They create a fruity and juicy Pinot Noir that is particularly enjoyable when young. This easy-drinking wine is ideal for laid-back evenings making it a perfect match for home-made pizza. Don’t just take our word for it, try it for yourselves!
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