With its deep ruby hue, our Chantrerie 2024 reveals a complex and expressive nose, offering generous aromas of blackcurrant and violet, complemented by a subtle hint of spice. The palate is elegant and refined, with silky tannins and a beautifully balanced structure. Notes of dark fruit, particularly blackberry and blackcurrant, unfold throughout the tasting. The finish is long and refreshing, showcasing a harmonious balance between fruit, finesse, and freshness.
The vines producing our Chantrerie cuvée are some of the oldest of our Clos Marey-Monge. They grow on soils with one of the largest internal surface areas of clay in the Côte d’Or, allowing us to produce a dark, rich and deep Pinot Noir with silky tannins and a mineral finish.
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. Fully destemmed and placed into stainless steel fermentation vats by gravity flow. Alcoholic fermentation with indigenous yeasts. Vertical press. Malolactic fermentation. Placed in French oak barrels for aging on fine lees. Light filtration before bottling.
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Contact UsThe Pommard appellation in Burgundy’s Côte de Beaune is renowned for its powerful red wines made from Pinot Noir. Among its exceptional terroirs is the prestigious Clos Marey-Monge, Château de Pommard’s monopole vineyard. This nearly 20-hectare site produces wines that are both refined and elegant, showcasing aromas of dark fruits, spices, and a subtle minerality.
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