75 Rangs
The vines producing our 75 Rangs cuvée are planted on soils rich in magnesium, sodium, and potassium. At nearly 60 years old, they produce a Pinot Noir with prominent mineral notes and a trademark saline finish.
The 75 rows of this namesake cuvée give us a wine that serves as the backbone of our well-known Clos Marey-Monge Monopole. Its nose reveals aromas of rose and red fruit highlighted by intruiging salinity and mineral notes. The palate is fresh and deliciously chiseled with silky tannins. With its saline, mineral finish, our 75 Rangs 2019 stands out as a refined wine crafted for aging.
The vines producing our 75 Rangs cuvée are planted on soils rich in magnesium, sodium, and potassium. At nearly 60 years old, they produce a Pinot Noir with prominent mineral notes and a trademark saline finish.
Hand-harvested organic grapes, hand-sorted on a vibrating table. 30% whole-cluster. Placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees.
The vines producing our 75 Rangs cuvée are planted on soils rich in magnesium, sodium, and potassium. At nearly 60 years old, they produce a Pinot Noir with prominent mineral notes and a trademark saline finish.
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