Behind its intense ruby-purple color, our Chantrerie 2019 hides an aromatic bouquet marked by flowers and black fruits, revealing the elegance that Pommard can hold. On the palate, the tannins are dense and velvety. Lively and energetic, this exceptional wine has a long, mineral finish with a characteristic saline note. Generous and undeniably complex, it will evolve gracefully over the coming decades.
The vines producing our Chantrerie cuvée are some of the oldest of our Clos Marey-Monge. They grow on soils with one of the largest internal surface areas of clay in the Côte d’Or, allowing us to produce a dark, rich and deep Pinot Noir with silky tannins and a mineral finish.
Hand-harvested organic grapes, hand-sorted on a vibrating table. 20% whole-cluster. Placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees.
The vines producing our Chantrerie cuvée are some of the oldest of our Clos Marey-Monge. They grow on soils with one of the largest internal surface areas of clay in the Côte d’Or, allowing us to produce a dark, rich, deep Pinot Noir with silky tannins and a mineral finish.
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