Magnum (1.5 L) - With its attractive ruby hue, our Pommard 2024 opens on a fresh, delicate nose of strawberry and raspberry, lifted by a subtle hint of toast. The palate is precise and vibrant, echoing pure red fruit notes, complemented by a fine touch of hazelnut and a lively, refreshing energy. Refined and approachable, it is a wine of finesse and balance, leading to a long, mouthwatering finish with a gentle tangy lift.
Born from the heart of Clos Marey-Monge, our Pommard wine reflects the unique terroir of Burgundy’s largest private monopole. Enclosed by ancient stone walls, the vineyard’s soils - a rare blend of limestone, clay, sand, and gravel - were shaped over millennia by the Avant-Dheune river. This geological richness nurtures our Pinot Noir, creating a structured yet elegant wine, where power and finesse find perfect harmony.
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. Fully destemmed and placed into stainless steel fermentation vats by gravity flow. Alcoholic fermentation with indigenous yeasts. Vertical press. Malolactic fermentation. Placed in French oak barrels for aging on fine lees. No filtration.
The Pommard appellation in Burgundy’s Côte de Beaune is renowned for its powerful red wines made from Pinot Noir. Among its exceptional terroirs is the prestigious Clos Marey-Monge, Château de Pommard’s monopole vineyard. This nearly 20-hectare site produces wines that are both refined and elegant, showcasing aromas of dark fruits, spices, and a subtle minerality.
By entering this website you are agreeing to our terms and privacy policy.
