Santenay Premier Cru “La Maladière” 2018

  • Behind its pale lemon color, our Santenay Premier Cru "La Maladière" hides intense aromas of lemon, yellow peach, and tropical fruit. Its refreshing palate reveals a certain sweetness, highlighted by vanilla and smoke. The lightly saline finish evolves pleasantly before ending with a touch of mint.

    ALCOHOL
    13.6% vol
    SERVING TEMP.
    12°C
    DRINKABILITY
    Now to 10 years
  • Located above the village of Santenay, our Premier Cru “La Maladière” combines a marly-clay and limestone-rich soil that produces a mineral and lively Chardonnay. Lying at the southern extremity of the Côte de Beaune, the appellation was created in 1937. Renowned for its intense red wines across the world, Santenay also produces a handful of chiseled white wines like our “La Maladière”.

    APPELLATION
    Santenay
    TYPE OF CRU
    Premier Cru
    ALTITUDE
    240 to 280 meters
  • Alcoholic fermentation with indigenous yeasts and aging in the same French oak barrels. Malolactic fermentation. Aging on fine lees. Fining and light filtration before bottling.

    HARVEST
    Beginning of September, 2018
    AGING
    18 months in 15% new French oak barrels
    PRODUCTION
    2,049 bottles

Clos Marey-Monge

Côte de Nuits

Our Collections

Burgundy Essentials Collection

Burgundy Essentials Collection

  • Bourgogne Chardonnay 2017
  • Bourgogne Chardonnay 2018
  • Bourgogne Pinot Noir 2015
  • Bourgogne Pinot Noir 2018
  • Maranges Premier Cru “Le Clos des Loyères” 2017
  • Santenay Premier Cru "La Maladière" 2018

6 A six-bottle selection of Pinot Noirs and Chardonnays for every occasion.

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