With its golden hue, this Chassagne-Montrachet Premier Cru reveals a refined nose with minerality and pleasant salinity. Initially on the palate, the wine is fresh and quickly shows its power and generosity. The finish stretches with great persistency, revealing aromas of lime and grapefruit zests.
“Morgeot” is the largest Premier Cru of Chassagne-Montrachet. It benefits from clay and limestone-rich soils and a southeasterly exposure in the Côte de Beaune, resulting in an intense and fullbodied Chardonnay with long aging potential. First planted in the 15th century, "Morgeot" shares its renowned terroir between Pinot Noir and Chardonnay vines.
Alcoholic fermentation and aging in the same French oak barrels. Malolactic fermentation. Aging on fine lees. Fining and light filtration before bottling.
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