David La Baume is American, but a true lover of France, a land that he discovered essentially when he chose to become…
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Jordan Billan has been working at Le Cèdre for the past five years, first as a sous-chef. He was promoted to Executive…
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Thierry Bezeux created his company, L’Or des Valois, in 2003, aiming to offer an exclusive and creative experience to nature enthusiasts. He…
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Before joining Château de Saulon, Mohamed Henni had the opportunity to work with renowned chefs and learn from the best, respecting nature,…
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The 2020 TEXSOM International Wine Awards garnered nearly 3,000 entries representing 25 co...
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The China Wine Competition looks to recognize, reward and help promote wine brands that ha...
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The SFIWC is one of the largest—and most influential—wine competitions. Now celebrating it...
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In its 36th year, the IWC is accepted as the world’s most rigorous, impartial and influential wine competition. The IWC assesses every…
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Andreas Larsson was born in Stockholm. He started his career as a chef, then fell in love...
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Gilbert & Gaillard is one of France’s most important wine guides. In the past tw...
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