Jeroboam (3L) - With an intense ruby color with violet highlights, our Clos Marey-Monge Nicolas-Joseph 2023 reveals a nose that is first floral, marked by notes of violet and sweet spices, then unfolds aromas of blackberry preserves. On the palate, it is full-bodied, with distinctive and structured tannins, finishing on blackcurrant notes and a subtle spicy touch.
Our Nicolas-Joseph cuvée is produced from vines growing on flat limestone rocks with red clay. We obtain a fleshy, complex Pinot Noir with intense red fruits and sweet, silky tannins.
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. Fully destemmed and placed into stainless steel fermentation vats by gravity flow. Alcoholic fermentation with indigenous yeasts. Vertical press. Malolactic fermentation. Placed in French oak barrels for aging on fine lees. No filtration.
To access this wine, click the Contact Us button and fill out the form. Our team will get back to you shortly.
Contact UsThe Pommard appellation in Burgundy’s Côte de Beaune is renowned for its powerful red wines made from Pinot Noir. Among its exceptional terroirs is the prestigious Clos Marey-Monge, Château de Pommard’s monopole vineyard. This nearly 20-hectare site produces wines that are both refined and elegant, showcasing aromas of dark fruits, spices, and a subtle minerality.
Join us as we journey through the creation of our Clos Marey-Monge 2023 vintage.
By entering this website you are agreeing to our terms and privacy policy.
