Beneath its pale golden hue, this Blanc de Noirs 2024 opens with an inviting nose of fresh pear, lifted by delicate hints of lactic creaminess and a touch of English candy. The palate is fresh and fruit-driven, carried by vibrant tension through to a crisp, sapid finish.
Born from the young vines of Clos Marey-Monge, this Blanc de Noirs is crafted from Pinot Noir and vinified as a white wine. Farmed using biodynamic and regenerative principles, this inaugural cuvée embodies both character and elegance.
Biodynamic certified (Demeter). Organic certified (AB). Hand-harvested biodynamic grapes. Direct whole-cluster pressing. 24/48 hours settling. Alcoholic fermentation with indigenous yeasts, followed by aging: 50% in French oak barrels and 50% in stainless steel tanks. Malolactic fermentation. Aging on fine lees. No Filtration.
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