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Meursault: The Quintessential White Wine Village

Meursault: The Quintessential White Wine Village

By Catherine DownMy final stop along the Route des Grands Crus, Meursault, is a dream for those who love white Burgundy. It’s…

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Aloxe-Corton: A Small Village with a Large Reputation

Aloxe-Corton: A Small Village with a Large Reputation

By Catherine Down Aloxe-Corton was the smallest of the villages that I visited on this road trip, with only a mayor’s office, a…

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Nuits-Saint-Georges: The Namesake for the Côte de Nuits

Nuits-Saint-Georges: The Namesake for the Côte de Nuits

By Catherine Down My next stop on the Route des Grands Crus was another village known for its superlative red wines-- Nuits-Saint-Georges. Althou...

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Gevrey-Chambertin: The Origin of Burgundy Wine

Gevrey-Chambertin: The Origin of Burgundy Wine

By Catherine DownThe Route des Grands Crus is one of most picturesque driving routes in France that winds its way through some…

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News from our Simone Awards laureates

News from our Simone Awards laureates

Since 2018, the Simone Awards have honored six amazing women dedicated to causes aiming to change our world for the better. We…

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Meet James Beard-nominated writer Catherine Down

Meet James Beard-nominated writer Catherine Down

Catherine, tell us a bit about yourself.I’m a food and travel writer based in Paris. Originally from Boston, I moved to Paris…

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Opening of the 2021 Simone Awards

Opening of the 2021 Simone Awards

Château de Pommard and the Simone Awards Board announce today the opening of the 2021 Simone Awards. Each year, the awards shine…

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Comfy food and wine pairings at home with chef Aretah Ettarh

Comfy food and wine pairings at home with chef Aretah Ettarh

What is your background and how did you get started in cooking?I’m Nigerian but I was born and raised in New Jersey,…

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Preparing for Winter with Iain Smith

Preparing for Winter with Iain Smith

Can you tell us a bit about your background and what you’ve done before? I’m originally from Leicester, central England. I moved to…

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Autumn Pairings with Chef Jordan Billan

Autumn Pairings with Chef Jordan Billan

Jordan, tell us about your background?My parents have always worked in the hospitality industry. They settled in Burgundy about 20 years ago.…

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Made by Nature in Burgundy

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