Food and Wine Pairings with Kelly Rangama
This winter, the talented young chef from Michelin-starred Le Faham* (Paris), pairs our wines with her dynamic fusion recipes.
It’s the season for cooking, and for us that means it’s time to unleash the magic of perfect food and wine pairings. And what could be better than the Chef of a Parisian Michelin-starred restaurant to inspire you with her top tips? Chef Kelly Rangama and her pastry chef husband, Jérôme Devreese (also a wine enthusiast!), have put together the ideal menu for memorable, lightly spiced food and wine moments.
About Kelly
Kelly Rangama was born in France, but grew up on Reunion Island, where she discovered the magic of cooking, a passion initiated by her father. She came back to the mainland to finish her studies at the Ferrandi culinary school. Kelly then proved her abilities by working alongside some of the most celebrated French chefs (Michel Portos at Saint-James and Thomas Boullault at L’Arôme), and featured in the famous French culinary TV show ‘Top Chef’. Following this, Kelly launched her own cooking show on French TV.
Kelly and her husband, Jérôme Devreese, opened together their Parisian restaurant, Le Faham*, in 2019. This elegant space blends French and Creole cuisines with finesse and creativity. We find Kelly’s philosophy, “spiced but always controlled”, in all of her crafted recipes. Only seven months after its opening, the restaurant earned its first Michelin star, a true recognition of Kelly and Jérôme’s dedication and harmonious endeavour.
Kelly is the first female chef from Reunion Island to receive this distinction.
My recipes are based on my childhood memories of perfumes and flavours from my Dad’s kitchen. Today, I’m revisiting them and creating a connexion between French cuisine and overseas regions.
Kelly Rangama, Chef at Le Faham
Shop the Chef’s Selection
Ready-to-drink Collections
Discover our selections for the season—the perfect gift at special prices.
