James Suckling’s Team Has Tasted our 2022 Vintage
We hosted Jim Gordon, Associate Editor at James Suckling, a few weeks ago. Jean-Rémi Fray and Paul Négrerie, our Vineyard Manager and Winemaker, prese…
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We hosted Jim Gordon, Associate Editor at James Suckling, a few weeks ago. Jean-Rémi Fray and Paul Négrerie, our Vineyard Manager and Winemaker, prese…
chateaudepom
A must-see when visiting Château de Pommard, our gardens enchant visitors all year round. From their vibrant colors to the murmur of insects and birds…
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Summer calls for fresh dishes with exotic flavors that invite adventure and provide a refreshing touch. However, finding the perfect pairing for a sum…
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Meet Jeroen Van Sermondt, a dedicated wine professional who has been with LFE, our distribution partner and one of the top wine importers in the Nethe…
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Do you already know a future laureate? Nominate a woman who is committed to making a difference for the 2024 Simone Awards: www.simoneawards.com …
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Between pruning, biodynamic preparations, and harvest, discover what happens throughout the year in Clos Marey-Monge. While every vintage differs, our…
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Our white wines have finally arrived! To highlight their vibrant character, we’ve crafted the perfect pairing: crispy chicken with rice and peanut but…
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For the past two years, we have worked closely with the Murgier group to ensure the distribution of our iconic Burgundy wines across the Rhône-Alpes r…
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Discover this simple but delicious pairing! Our Cuvée Clos Marey-Monge 75 Rangs is the ideal accompaniment to roast chicken with garlic. Its aromas of…
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The vines producing our cuvée Vivant Micault were originally planted as an English garden.They create a fruity and juicy Pinot Noir that is particular…
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